Melduna offers premium-grade, MGO-certified Manuka Honey sourced directly from a trusted independent farmer in New Zealand. Our honey is 100% raw, monofloral, and tested to be free of pesticides and antibiotics, traceable from its source, delivering pure and potent benefits in every jar.

Manuka Honey is made from the nectar of the Manuka tree. Its star ingredient is MGO, which is great for digestion, wound care, and boosting immunity. While regular honey is still nutritious and sweet, it doesn’t pack the same punch in terms of MGO levels. Plus, Manuka Honey goes through strict testing and grading to guarantee its quality and potency, making it a natural wellness powerhouse!

MGO (Methylglyoxal) is a naturally occurring compound in Manuka Honey that gives it its powerful antibacterial properties. The higher the MGO rating, the more potent the honey. Our Manuka Honey comes in different MGO grades (300+, 600+, and 850+), allowing you to choose the one that fits your needs.

Our honey undergoes strict testing to ensure it is MGO-certified, monofloral, RMP registered, and certified by MPI New Zealand.

Yes! Genuine Manuka Honey comes exclusively from New Zealand. It is produced by bees that pollinate the native Manuka bush, which grows only in New Zealand. The unique climate and environment contribute to the special properties of Manuka Honey.

Store your honey in a cool, dry place, away from direct sunlight. No need to refrigerate it—just keep the lid tightly sealed, and it will stay fresh for a long time.

Yes, Manuka honey is a great replacement for sugar! It's naturally sweeter, so you can use less, and it comes with additional nutrients that refined sugar lacks

Diabetics can consume Manuka honey, but it’s important to do so in moderation due to its natural sugar content. Consulting with a doctor is recommended to ensure it fits into your diet and health plan safely.

Children over the age of one can safely consume Manuka Honey, but it’s important to avoid giving any honey, including Manuka, to infants under one year old due to the risk of botulism.

Manuka Honey can be consumed directly by the spoonful, added to drinks like tea or smoothies, or used topically for skincare. It’s a natural way to support your immune system, aid digestion, and promote skin health.

P.S. Avoid mixing in hot water because the heat can destroy its natural enzymes and beneficial properties. To preserve its health benefits, it's best to add it to warm, cold or room temperature liquids instead.